Actually, I was looking for this information for 3 years!...now thanks to you, the manual is on my hands and of great help, cause I understand now where I was doing wrong connections and wires...excellent, I'll be back to you if in need, thank you.
This manual covers the main equipment features only. While it also includes the procedure for saving and loading from the now long obsolete memory cards it does not mention the how to operate with the optional floppy drive interface so I am still at a loss about how to use this! Note that there is a separate manual covering the MIDI interface and programming via the keyboard, not included in this download. You will also need to get hold of this if you want to use the MIDI interface properly. Basically there is little difference between this manual and the free to download manual for the similar PR60 model.
Good list of manuals. I found a very rare one and easily get. Should be promptly to download, as we must to wait hours even after confirmed payment.
Text excerpt from page 15 (click to view)
THE OVEN
SELECTING THE OVEN
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To operate the oven turn the oven temperature control to the required setting.
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The oven is fitted with elements at the top and bottom of the cavity. Only cook food or place dishes on the single shelf provided.
THINGS TO NOTE 1. The oven indicator neon will glow until the oven has reached the required temperature and then go out. It will turn ON and OFF periodically during cooking showing that the temperature is being maintained.
TO FIT THE OVEN SHELF
The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected.
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Do not line any part of the oven with foil as it may cause damage or interfere with the air circulation. For best results always:-
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HINTS AND TIPS
Preheat the oven until the indicator neon goes out. For economy leave the oven door open for the shortest possible time particularly when placing food into a pre-heated oven. Do not place baking trays directly on the oven floor as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position.
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Arrange the shelf in the required position before switching the oven ON. Shelf positions are numbered from the bottom upwards.
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The use of excessively high temperatures can cause even browning. It may be necessary to reduce temperatures slightly. Refer to the recommendations given in the oven cooking chart, see page 16.
